The cook - Mum - tried these out today, and they are just great. She decided to make fairy cakes rather than cupcakes. Her reasons? Well, fairy cakes are considered very English, which is what we're about. Plus she said if you're on a diet, or watching sugar intake for health reasons, smaller is better.
So the cake itself is flavoured with cappucino coffee, but not too strong. Mum doesn't like coffee, but it didn't stop her trying one ;) But the topping is just - well it's double cream with a kick of Irish coffee liquer :)
This one is definately going on the menu.
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